Fish processing

We have a wide assortment to produce products meeting the producer's requirements to satisfy desires of consumers.

PRODUCTS

- Maturing agents

- Antioxidants, preservatives

- Marinades

- Acidity (pH) regulators

- Sauces/p>

- Stabilizers- emulsifiers for mayonnaise

- Functional additive blends to
stabilize fish preparations

- Functional additive blends for
gastronomy products

- Thickeners, stabilizers for sterilized products

- Coatings, paniers

- Colors

- Spices and spice’s extracts

- Spice blends

- Decors

- Flavorings

APPLICATION

- Matje

- Marinated fish

- Salted fish

- Mayonnaise, salads

- Hot and cold smoked fish

- Fried fish, paniered

- Fish pate

- Canned fish products

- Fish sausages

- Fish burgers

- Fish and fish preparation in sauces, marinades

- Ravioli

- Meat balls and fish fingers

- Crab sticks