Meat processing

We have a wide assortment to produce products meeting the producer's requirements to satisfy desires of consumers.

PRODUCTS

- Chopping agents

- Curing combinations

- Animal proteins

- Emulsifiers

- Stabilizers

- Glues for meat

- Different functional additive combinations

- Thickening and stabilizing agents for sterilization

- Skin processing agents

- Coatings, paniers

- Antioxidants, preservatives

- Colors, color stabilizers

- Combined spice blends

- Natural spice and spice blends

- Spice extracts

- Herbs (dried, fresh stabilized)

- Decors

- Flavorings

- Taste enhancers without E additives

- Spice and functional additive blends without E additives

- Marinades

- Sauces

- Dips for coating

APPLICATION

- Smoked meat, meat products

- Cooked sausages

- Ham sausages

- Semi and hot smoked sausages

- Grillsausages

- Cold smoked sausages and meat

- Dried sausages and meat

- Liver sausages

- Liver pate

- Aspics

- Canned meat products

- Meat products in sauces or marinades

- Burgers

- Meat balls

- Ravioli

- Pancakes (meat, vegetable-meat fillings)

- And other gastronomy