Milk processing

We have a wide assortment to produce products meeting the producer's requirements to satisfy desires of consumers.

PRODUCTS

- Emulsifying salts for melting

- pH regulators

- Stabilizers for UHT

- Fibre (several plant origin)

- Stabilized fresh herbs (available antiseptic packaging)

- Spices, herbs, vegetables

- Flavorings

- Taste enhancers without E additives

- Sauces

- Preservatives, antioxidants and
antimicrobial agents

- Thickeners, stabilizers and/or
emulsifier functional blends

APPLICATION

- Fresh cheese

- Quark products, desserts

- Yogurts and other sour milk products

- Aerated milk products

- Mayonnaise

- Milk rice

- UHT products

- Ice creams, sorbets

- Milk shakes, drinks

- Whey drinks

- Protein based beverages

- Processed cheese, rocessed cheese preparations
(spreadable, sausages, block cheese, mozzarella imitation,
sauces, dips, etc.)

- And other milk products, preparations